1/2 Firm pressed tofu block cut into 4, both horizontally and vertically
As required For marinade
0.13 cup thick yogurt/hung yogurt
1/2 teaspoon ginger and garlic
1/4 teaspoon chilli powder
1/4 teaspoon Kashmir chilli powder
1/4 teaspoon garam masala
1/4 squeezed lemon
As required Salt
1 teaspoon besan/gram flour
1 tablespoon Oil
As required For making sandwich: Bread wheat or white
As required Mint chutney, coriander chutney
1.50 slices raw onion
As required Cucumber slices, a few
As required Chaat masala, a little
Nutrition value
233
calories per serving
15 g Fat7 g Protein16 g Carbs12 g FiberOther
Current Totals
Fat
15g
Protein
7g
Carbs
16g
Fiber
12g
MacroNutrients
Carbs
16g
Protein
7g
Fiber
12g
Fats
Fat
15g
Vitamins & Minerals
Calcium
113mg
Iron
7mg
Vitamin A
1556mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
153mcg
Vitamin B12
0mcg
Vitamin C
70mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
171mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
16mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment