Tandoori Tawa Chicken Recipe

Recipe By Slurrp

Tandoori Tawa Chicken is a popular Indian dish that is made by marinating chicken pieces in a flavorful mixture of yogurt and spices, and then cooking them on a tawa (griddle) until they are tender and juicy. The tandoori marinade gives the chicken a smoky and tangy flavor, while the cooking on a tawa adds a delicious charred texture. This dish is perfect for a barbecue or as a main course for a special occasion.

4.2
20 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 15minsPrep
20minsCook
1hr 35m.total
1hr 15m.Prep
20m.Cook
Tandoori Tawa Chicken
plan
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ingredients serve

Ingredients for Tandoori Tawa Chicken Recipe

  • 125 gram Chicken Pieces
  • 1/4 cup Yogurt
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as per your need Mint Chutney And Lemon Wedges For Serving

Directions: Tandoori Tawa Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
  • STEP 2.Add chicken pieces to the marinade and coat them well. Let it marinate for at least 2 hours or overnight in the refrigerator.
  • STEP 3.Heat oil on a tawa (griddle) and place the marinated chicken pieces on it.
  • STEP 4.Cook the chicken on medium heat, flipping occasionally, until it is cooked through and has a charred texture.
  • STEP 5.Serve hot with mint chutney and lemon wedges.

Cooking Tips

  • For best results, marinate the chicken for a longer duration to enhance the flavors.
  • You can also cook the chicken on a grill or in an oven if a tawa is not available.
  • Serve the Tandoori Tawa Chicken with naan or rice for a complete meal.

Storage and Serving

  • This dish is best served fresh and hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving.
Nutrition
value
108
calories per serving
12 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp