Ingredients for Tandoori stuff broccoli/cauliflower in gravy Recipe
1 Medium size broccoli/cauliflower
1 cup Ingredients for stuffing – grated paneer
1/2 cup Grated Cheese
1 teaspoon ginger paste
1 teaspoon Chopped mint leaves
1 teaspoon Chopped green chilli
1 teaspoon Mixed spice powder
1 cup Ingredients for marination curd
1 teaspoon Red Chili Powder
1 teaspoon Ginger Garlic paste
1 teaspoon Oil
1 egg
2 Ingredients for gravy – onions grated medium
2 teaspoon Ginger–garlic paste
1 cup Tomato Puree
2 teaspoon chilli powder
1 teaspoon turmeric powder
2 teaspoon coriander –cumin powder
8-10 tablespoon Paste of khaskhas kaju
1 tablespoon coconut powder
1 pinch kessar
1/2 cup Milk
2 Bay leaf
As required Spices
1 tablespoon Oil
4 teaspoon kishmish
Nutrition value
570
calories per serving
34 g Fat24 g Protein41 g Carbs6 g FiberOther
Current Totals
Fat
34g
Protein
24g
Carbs
41g
Fiber
6g
MacroNutrients
Carbs
41g
Protein
24g
Fiber
6g
Fats
Fat
34g
Vitamins & Minerals
Calcium
432mg
Iron
5mg
Vitamin A
381mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
131mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
171mg
Manganese
1mg
Phosphorus
490mg
Selenium
29mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment