Tandoori Sausage Rolls Recipe

Recipe By Slurrp

Tandoori sausage rolls are a delicious twist on the classic sausage roll. These rolls are filled with flavorful tandoori-spiced sausage meat, wrapped in flaky puff pastry, and baked to golden perfection. The tandoori spices add a unique and aromatic flavor to the sausage, making these rolls a crowd-pleasing appetizer or snack. Serve them hot with a side of mint chutney or ketchup for a tasty and satisfying treat.

4.4
15 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Tandoori Sausage Rolls
plan
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ingredients serve

Ingredients for Tandoori Sausage Rolls Recipe

  • 250 gram Sausage Meat
  • 1 tablespoon Tandoori Spice Mix
  • 1/2 Small Onion, Finely Chopped
  • 1 cloves Cloves Of Garlic, Minced
  • as per your need Handful Of Fresh Coriander Leaves, Chopped
  • 1/2 Sheet Of Puff Pastry
  • 1/2 Egg, Beaten
  • 1/2 tablespoon Sesame Seeds
  • as per your need Mint Chutney Or Ketchup, For Serving

Directions: Tandoori Sausage Rolls Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, mix together the sausage meat, tandoori spice mix, chopped onions, garlic, and coriander leaves.
  • STEP 3.Roll out the puff pastry sheet on a lightly floured surface and cut it into rectangles.
  • STEP 4.Place a spoonful of the sausage mixture onto each rectangle and fold the pastry over to enclose the filling.
  • STEP 5.Press the edges to seal and place the rolls onto the prepared baking sheet.
  • STEP 6.Brush the rolls with beaten egg and sprinkle sesame seeds on top for added flavor and texture.
  • STEP 7.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the sausage is cooked through.
  • STEP 8.Remove from the oven and let the rolls cool slightly before serving.
  • STEP 9.Serve the tandoori sausage rolls hot with mint chutney or ketchup for dipping.
  • STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use store-bought tandoori spice mix or make your own by combining spices like cumin, coriander, paprika, turmeric, and garam masala.
  • For a spicier version, add some finely chopped green chilies or chili powder to the sausage mixture.
  • If you prefer a vegetarian option, you can substitute the sausage meat with a mixture of mashed potatoes and vegetables.
  • To make the rolls ahead of time, assemble them and freeze them before baking. When ready to serve, simply bake them from frozen, adding a few extra minutes to the baking time.

Storage and Serving

  • These tandoori sausage rolls are best served hot and fresh.
  • They make a great appetizer for parties or a delicious snack for any time of the day.
  • Serve them with mint chutney or ketchup for dipping.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the rolls in a preheated oven at 180°C (350°F) for about 10 minutes, or until heated through.
Nutrition
value
568
calories per serving
39 g Fat55 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    55g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    55g
  • Fiber
    < 1g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    6mg
  • Vitamin A
    99mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    552mg
  • Selenium
    40mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp