Tandoori Salmon Rice Cakes Recipe
Recipe By Taste
For the perfect lunch-box snack try these 17-minute, tandoori salmon and rice cakes.
4.2
12 Rating -
Rate
17minstotal
7minsPrep
10minsCook
17m.total
7m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Salmon Rice Cakes Recipe
- 137.50 gram Skinless salmon fillets, roughly chopped
- 1/2 tablespoon Gluten free tandoori paste
- 0.13 cup Fresh coriander leaves, plus extra, to serve
- 62.50 gram 2 pkt tilda coconut, chilli and lemongrass steamed basmati rice
Nutrition
value
value
476
calories per serving
14 g Fat35 g Protein51 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein35g
- Carbs51g
- Fiber3g
MacroNutrients
- Carbs51g
- Protein35g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium72mg
- Iron3mg
- Vitamin A715mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6206mg
- Vitamin B91581mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus365mg
- Selenium51mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste