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Tandoori Salmon Recipe
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Nutrition
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Tandoori Salmon Recipe
Recipe By
Food & Wine
Learn how to make Tandoori Salmon.
4.9
21 Rating -
Rate
30mins
total
30m.
total
plan
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ingredients
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serve
1
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Ingredients for Tandoori Salmon Recipe
0.13
Large Garlic Clove, Minced
0.19 teaspoon
Minced Fresh Ginger
0.13 tablespoon
Ground coriander
0.13 teaspoon
Ground Cumin
0.13 teaspoon
Sweet Paprika
0.13 teaspoon
Ground fenugreek
0.06 teaspoon
Ground turmeric
0.03 teaspoon
Cayenne pepper
pinch
Pinch Of Ground Cloves
As required
Kosher salt
As required
Freshly ground pepper
0.19 cup
Plain low fat yogurt
0.03 cup
Canola oil, plus more for grilling
1
Skinless center cut salmon fillets
As required
Grilled naan, for serving
sprig
Cilantro sprigs, for serving
Nutrition
value
109
calories
per serving
7 g Fat
2 g Protein
8 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
7g
Protein
2g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
2g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
67mg
Iron
< 1mg
Vitamin A
131mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Food & Wine