Tandoori Roti Recipe

Name: Tandoori Roti Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

Recipe By WhiskAffair

Tandoori roti is an indian bread which was traditionally made in clay ovens or tandoor. I am sharing a recipe using which you can make fabulous tandoori roti at home on a tawa.

4.9

12 Rating -

Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Tandoori Roti Recipe

0.13 cup All purpose flour
1/4 cup 0. 5 whole wheat flour
1/2 tablespoon Curd
1/4 teaspoon Salt
1/4 tablespoon Vegetable Oil
1/4 teaspoon Sugar
0.13 teaspoon Baking powder

Nutrition
value

174

calories per serving

4 g Fat4 g Protein30 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
30g
Fiber
1g

MacroNutrients

Carbs
30g
Protein
4g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By WhiskAffair