Ingredients for Tandoori Roast Cauliflower With Rice Recipe
0.08 cup Tandoori paste
1/4 cup Greek style yoghurt
1/4 Cauliflower, cut into florets
0.38 tablespoon Currants
1/4 Red onion, thinly sliced crossways
1/4 Lemon juiced
Nutrition value
58
calories per serving
1 g Fat3 g Protein9 g Carbs3 g FiberOther
Current Totals
Fat
1g
Protein
3g
Carbs
9g
Fiber
3g
MacroNutrients
Carbs
9g
Protein
3g
Fiber
3g
Fats
Fat
1g
Vitamins & Minerals
Calcium
67mg
Iron
2mg
Vitamin A
264mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment