Tandoori Prawns With Green Salad, Grilled Naan And Cumin Yogurt Recipe
Recipe By Kitchen Nine
4.7
22 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Prawns With Green Salad, Grilled Naan And Cumin Yogurt Recipe
- 1/4 kilogram Medium uncooked prawns
- 1/2 tablespoon Tandoori paste
- 1/4 Lebanese cucumber, sliced thinly
- 50 gram Snow peas, sliced thinly
- 1/4 Small red onion, sliced thinly
- 1/4 cup Loosely packed fresh coriander sprigs
- 0.06 cup Lemon juice
- 0.06 cup Extra virgin olive oil
- 1 piece Naan bread
- As required Cumin yogurt
- 0.33 cup Yogurt
Nutrition
value
value
463
calories per serving
20 g Fat45 g Protein23 g Carbs8 g FiberOther
Current Totals
- Fat20g
- Protein45g
- Carbs23g
- Fiber8g
MacroNutrients
- Carbs23g
- Protein45g
- Fiber8g
Fats
- Fat20g
Vitamins & Minerals
- Calcium334mg
- Iron7mg
- Vitamin A1751mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6540mg
- Vitamin B94767mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E7mg
- Copper1mcg
- Magnesium170mg
- Manganese< 1mg
- Phosphorus490mg
- Selenium51mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine