Tandoori Prawns With Mango & Cucumber Salsa Recipe
Recipe By Taste
Experience this crowd-pleasing main that will entertain your family and friends all summer long.
4.4
26 Rating -
Rate
4hr 15minstotal
4hr 10minsPrep
5minsCook
4hr 15m.total
4hr 10m.Prep
5m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Tandoori Prawns With Mango & Cucumber Salsa Recipe
- 1/4 cup Sunflower oil
- 2 tablespoon Lime juice
- 1 Long green chilli, seeds removed, finely chopped
- 2 teaspoon Grated ginger
- 1 Garlic Clove, Finely Chopped
- 2 teaspoon Garam Masala
- 1 teaspoon Ground turmeric
- 1 teaspoon Ground Cumin
- 1 tablespoon Tikka or tandoori paste
- 1 kilogram Green prawns
- As required Prawn crackers, to serve
- 1 teaspoon Ground Cumin
- 1 Mango chopped
- 1 Lebanese cucumber, chopped
- 1 Small red onion, finely chopped
- 1 Long green chilli, seeds removed, finely chopped
- 1/4 cup Lime juice
- 1/4 cup Chopped mint leaves
Nutrition
value
value
295
calories per serving
11 g Fat41 g Protein5 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein41g
- Carbs5g
- Fiber6g
MacroNutrients
- Carbs5g
- Protein41g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium216mg
- Iron5mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6540mg
- Vitamin B94732mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E7mg
- Copper2mcg
- Magnesium170mg
- Manganese< 1mg
- Phosphorus541mg
- Selenium39mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste