Tandoori Prawns/Jhinga Recipe
Recipe By Better Butter
A great way to relish these prawns in healthy way by cooking in tandoori style using just one spoon of oil in oven this also makes a quick and easy starter for any party tasty bhi aur healthy bhi.
4.4
25 Rating -
Rate
Non Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Prawns/Jhinga Recipe
- 10 Tiger prawns
- 2 tablespoon Hung curd
- 0.13 teaspoon chilly powder to 1
- 0.13 teaspoon cumin powder
- 0.13 teaspoon coriander powder
- 1/2 pinch Garam masala powder
- 0.13 teaspoon pepper powder
- 0.13 teaspoon ginger garlic paste + 1/4 tsp
- As required Tandoori colour little
- 1/4-1/2 teaspoon tomato puree or paste
- 1/2 teaspoon Lemon juice
- 1/4-1/2 teaspoon MDH Tandoori masala
- As required coriander leaves handful
- As required mint leaves handful
- 3/4-1 Green chillies
- As required Juice of lemon
- 1 teaspoon Oil
- As required salt according
Nutrition
value
value
88
calories per serving
5 g Fat2 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium50mg
- Iron< 1mg
- Vitamin A526mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter