Tandoori prawns are succulent and flavorful grilled prawns marinated in a blend of yogurt and spices. This popular Indian dish is known for its vibrant red color and smoky flavor. The prawns are marinated in a mixture of yogurt, ginger, garlic, lemon juice, and a variety of spices like cumin, coriander, and turmeric. They are then grilled to perfection, resulting in juicy and tender prawns with a delicious charred exterior. Tandoori prawns are often served with mint chutney and naan bread, making it a perfect appetizer or main course for seafood lovers.