Tandoori potatoes in microwave Recipe

Recipe By Better Butter

Potatoes are always found in all parties and this particular recipe for tandoori potatoes or aloo tikka is a wonderful starter for a party/snack or for any occasion and can be had as an accompaniment to a meal. I made this delicious tandoori potatoes in the microwave today, so it's like cherry on top!.

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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Tandoori potatoes in microwave
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Ingredients for Tandoori potatoes in microwave Recipe

  • 1/4 cup washed and peeled Baby potatoes
  • 1/4 tablespoon Oil
  • 1/4 teaspoon Tandoori or Tikka masala
  • 1/4 tablespoon Whipping cream or fresh cream or Milk
  • 0.06 teaspoon dried Kasuri methi
  • As required Salt
  • As required For Smooth Paste
  • 1/2-3/4 Dry Kashmiri red chilies
  • 1/4 tablespoon chopped garlic
  • 0.13 tablespoon chopped ginger
  • 1/2 teaspoon Dhana Jeeru powder
  • 0.06 cup Water
Nutrition
value
77
calories per serving
5 g Fat1 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter