Tandoori Potato Recipe

Name: Tandoori Potato Recipe
Total time: 25 min
Yield: 4
Cuisine: Punjabi

Recipe By Sweta Sarkar

#sree A spicy quick snack

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Ingredients for Tandoori Potato Recipe

3.75 Pieces Baby potato
25 g Curd
1/4 Tsp Kashmiri red chilli powder
1/4 Tbsp Dhania powder
A Pinch aram masala powder
1/4 Tbsp inger garlic paste
To Taste Salt
1/2 Tbsp Butter
1/2 Tbsp Refined oil
1/2 Pinches kasuri methi

Directions: Tandoori Potato Recipe

STEP 1.Boil and peel the potatoes and set aside
STEP 2.Mix all ingredients except butter and oil and marinate the potatoes in this mixture for 10minutes
STEP 3.Heat oil and butter in a pan and shallow fry the marinated potatoes. Spicy tandoori potato is ready

Nutrition
value

calories per serving

7 g Fat2 g Protein5 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
2g
Carbs
5g
Fiber
1g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
41mg
Iron
< 1mg
Vitamin A
163mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sweta Sarkar