Tandoori panner salsa with capsicum Recipe

Recipe By Slurrp

Tandoori Paneer Salsa with Capsicum is a delicious and flavorful Indian appetizer. It combines the smoky flavors of tandoori paneer with the freshness of salsa and the crunchiness of capsicum. The paneer is marinated in a blend of spices and yogurt, then grilled to perfection. The salsa is made with tomatoes, onions, cilantro, and lime juice, adding a tangy and refreshing element to the dish. The capsicum adds a nice crunch and a hint of sweetness. This dish is perfect for parties or as a starter for any Indian meal.

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30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Tandoori panner salsa with capsicum
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Ingredients for Tandoori panner salsa with capsicum Recipe

  • 50 gram Paneer, Cut Into Cubes
  • 0.13 cup Yogurt
  • 1/2 tablespoon Tandoori Masala
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/4 tablespoon Lemon Juice
  • As required Salt To Taste
  • 1/4 Capsicum, Cut Into Cubes
  • 1/2 Tomatoes, Finely Chopped
  • 1/4 Onion, Finely Chopped
  • 1/2 tablespoon Chopped Cilantro
  • 1/4 tablespoon Lime Juice
  • As required Salt And Pepper To Taste
  • as required Skewers For Grilling

Directions: Tandoori Panner Salsa With Capsicum Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together yogurt, tandoori masala, ginger-garlic paste, salt, and lemon juice.
  • STEP 2.Add paneer cubes to the marinade and let it sit for 30 minutes.
  • STEP 3.Thread the marinated paneer cubes and capsicum onto skewers.
  • STEP 4.Grill the skewers on a preheated grill or in a grill pan until the paneer is golden and slightly charred.
  • STEP 5.In a separate bowl, mix together chopped tomatoes, onions, cilantro, lime juice, salt, and pepper to make the salsa.
  • STEP 6.Serve the grilled paneer and capsicum skewers with the salsa on the side.
  • STEP 7.Garnish with additional cilantro leaves and serve hot.

Cooking Tips

  • If using wooden skewers, soak them in water for 30 minutes before threading the paneer and capsicum to prevent them from burning.
  • You can adjust the spice level of the marinade by adding more or less tandoori masala.
  • For a smokier flavor, you can grill the paneer and capsicum on a charcoal grill.
  • You can also serve this dish with mint chutney or yogurt dip for extra flavor.

Storage and Serving

  • Leftover tandoori paneer salsa can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the paneer and capsicum skewers in a preheated oven or grill for a few minutes before serving.
  • Serve the tandoori paneer salsa with capsicum as an appetizer or as a side dish with naan or rice.
Nutrition
value
177
calories per serving
9 g Fat13 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    13g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    315mg
  • Iron
    2mg
  • Vitamin A
    273mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    226mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp