Tandoori paneer platter Recipe

Recipe By Slurrp

Tandoori paneer platter is a delicious and flavorful Indian dish made with marinated paneer (Indian cottage cheese) and a variety of vegetables. The paneer is marinated in a mixture of yogurt and spices, which gives it a tangy and smoky flavor. The vegetables are also marinated and grilled to perfection, adding a charred and smoky taste to the dish. This platter is perfect for a vegetarian barbecue or as an appetizer for a party.

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4hr 15minstotal
4hr Prep
15minsCook
4hr 15m.total
4hr Prep
15m.Cook
Tandoori paneer platter
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Ingredients for Tandoori paneer platter Recipe

  • 40 gram Paneer, Cut Into Cubes
  • 1/10 cup Yogurt
  • 1/5 tablespoon Ginger Garlic Paste
  • 1/5 teaspoon Red Chili Powder
  • 1/10 teaspoon Turmeric Powder
  • 1/5 teaspoon Garam Masala
  • As required Salt To Taste
  • as needed Assorted Vegetables
  • as needed Mint Chutney And Lemon Wedges For Serving

Directions: Tandoori Paneer Platter Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
  • STEP 2.Add paneer cubes to the marinade and let it sit for 30 minutes.
  • STEP 3.Thread the marinated paneer cubes and vegetables onto skewers.
  • STEP 4.Grill the skewers on a preheated grill or in a grill pan until the paneer and vegetables are charred and cooked through.
  • STEP 5.Serve the tandoori paneer platter hot with mint chutney and lemon wedges.

Cooking Tips

  • Make sure to use firm paneer for grilling to prevent it from crumbling.
  • Soak the skewers in water for 30 minutes before threading to prevent them from burning.
  • You can customize the vegetables according to your preference. Bell peppers, onions, and tomatoes work well.

Storage and Serving

  • Leftover tandoori paneer can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the paneer in a microwave or on a stovetop before serving.
  • Serve the tandoori paneer platter as an appetizer or as a main course with naan or rice.
Nutrition
value
406
calories per serving
9 g Fat17 g Protein62 g Carbs9 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    17g
  • Carbs
    62g
  • Fiber
    9g

MacroNutrients

  • Carbs
    62g
  • Protein
    17g
  • Fiber
    9g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    306mg
  • Iron
    3mg
  • Vitamin A
    639mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    113mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    < 1mg
  • Phosphorus
    352mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp