Tandoori Mutton Sak Recipe
Recipe By Bawarchi
Tandoori mutton sak is a delicious Indian recipe served as a Side-Dish.
3.6
22 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Mutton Sak Recipe
- 200 gram mutton
- 1/4 small carton of plain yoghurt
- 1 teaspoon crushed garlic
- 1 teaspoon grated ginger
- 1.25 tablespoon tandoori powder
- 1/4 teaspoon chilli powder
- 1/4 tablespoon Oil
- 62.50 gram peeled, chopped tomatoes
- 1/4 tablespoon Tomato Puree
- 1/2 teaspoon coriander powder
- As required Salt
- As required Oil For Frying
- 1/4 large onion, sliced
Nutrition
value
value
589
calories per serving
47 g Fat35 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat47g
- Protein35g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein35g
- Fiber4g
Fats
- Fat47g
Vitamins & Minerals
- Calcium55mg
- Iron5mg
- Vitamin A941mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B125mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus348mg
- Selenium2mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi