Tandoori mushroom is a delicious and flavorful Indian appetizer made with marinated mushrooms cooked in a tandoor or oven. The mushrooms are marinated in a mixture of yogurt and spices, which gives them a tangy and spicy flavor. The tandoor or oven cooking method adds a smoky and charred taste to the mushrooms, making them incredibly tasty. Tandoori mushroom can be served as a starter or as a side dish with roti or naan bread.