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Recipes
Tandoori Murg Recipe
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Ingredients
Directions
Nutrition
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Tandoori Murg Recipe
Recipe By
Bawarchi
Tandoori Murg is a delicious Indian recipe served as a Starter.
3.7
15 Rating -
Rate
Non Veg
diet
45mins
total
45m.
total
plan
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ingredients
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1
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Ingredients for Tandoori Murg Recipe
87.50 gram
whole chicken
1.25 milliliter
Lemon juice
3.75 gram
ginger and garlic paste
As required
Salt
As required
For Red Marinade
62.50 gram
Yoghurt
9.38 gram
ginger garlic paste
9.38 milliliter
Oil
1.88 gram
garam masala
2.50 milliliter
Lemon juice
1.25 gram
red chilli paste
As required
Salt
Nutrition
value
337
calories
per serving
23 g Fat
19 g Protein
13 g Carbs
1 g Fiber
Other
Current Totals
Fat
23g
Protein
19g
Carbs
13g
Fiber
1g
MacroNutrients
Carbs
13g
Protein
19g
Fiber
1g
Fats
Fat
23g
Vitamins & Minerals
Calcium
94mg
Iron
2mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
206mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi