Tandoori momo Recipe
Recipe By Better Butter
Momo is believed to be of tibetan origin and basically a type of steamed dumpling with some stuffing. A simple dough made from flour, salt and water is generally preferred to make the outer covering of momo.
4.3
18 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori momo Recipe
- 1/4 cup Dough : All purpose flour
- As required Dough : salt As needed
- As required Dough : water As needed
- 1/4 cup Stuffing : cabbage
- 0.06 cup Stuffing : carrot
- 1/4 No.s Stuffing : onion
- 1/4 tablespoon Stuffing : garlic clove
- 0.06 teaspoon Stuffing : sugar
- 1/4 teaspoon Stuffing : Soy sauce
- 0.13 teaspoon Stuffing : pepper powder
- As required Stuffing : salt As needed
- 1/4 tablespoon Stuffing : oil
- 0.13 cup Marination : Hung curd
- 1/4 teaspoon Marination : ginger garlic paste
- 1/4 tablespoon Marination : Tandoori masala
- 1/2 teaspoon Marination : Red chili powder
- 1/4 teaspoon Marination : Garam masala
- As required Marination : salt As needed
Nutrition
value
value
85
calories per serving
4 g Fat3 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium105mg
- Iron3mg
- Vitamin A588mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter