This Tandoori Mayonnaise Egg Sandwich for breakfast or as a snack will absolutely blow your mind.
Made with a mixture of boiled eggs, tandoori mayonnaise and some spices, this sandwich is rich in protein and is very tasty.
STEP 1.First, in a bowl, grate the boiled eggs with a fork/grater.
Now mix it well with onion and green chillies, chilli powder, salt, chilli flakes, tandoori mayonnaise.
Now apply butter on one slice of bread, and place the egg mixture on another slice.
Then cover the slice with egg mixture with the buttered slice and press it a little with your hands
.
Heat tawa, with little butter/oil, place the sandwich and fry both sides on medium heat.
when it becomes crispy, take it down, cut it into triangles and serve it hot.
Nutrition value
1
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
< 1mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
< 1mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment