Tandoori Masala Kulcha is a popular Indian bread that is soft, fluffy, and packed with flavors. It is made with a combination of all-purpose flour, yogurt, and a special blend of spices. The dough is then rolled out and cooked in a tandoor or oven until it puffs up and develops a beautiful golden color. Tandoori Masala Kulcha is perfect to serve with curries, chutneys, or as a standalone snack.