Tandoori Marinated Quail Recipe

Recipe By Slurrp

Tandoori Marinated Quail is a flavorful and succulent dish that combines the rich flavors of Indian spices with tender quail meat. The quail is marinated in a mixture of yogurt, ginger, garlic, and a blend of aromatic spices, then grilled to perfection. The result is a dish that is spicy, tangy, and full of smoky flavors. Serve the Tandoori Marinated Quail with naan bread and a side of mint chutney for a delicious and satisfying meal.

4.9
11 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Tandoori Marinated Quail
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ingredients serve

Ingredients for Tandoori Marinated Quail Recipe

  • 1 Quails
  • 1/4 cup Plain Yogurt
  • 1/2 tablespoon Ginger Paste
  • 1/2 tablespoon Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon Salt

Directions: Tandoori Marinated Quail Recipe

Cooking Directions

  • STEP 1.In a bowl, mix yogurt, ginger, garlic, turmeric, cumin, coriander, paprika, garam masala, and salt.
  • STEP 2.Add quail to the marinade and coat well. Let it marinate for at least 2 hours or overnight in the refrigerator.
  • STEP 3.Preheat the grill to medium-high heat. Grill the quail for about 6-8 minutes per side, or until cooked through.

Cooking Tips

  • Make sure to coat the quail well with the marinade to ensure maximum flavor.
  • If you don't have a grill, you can also cook the quail in a preheated oven at 400°F (200°C) for about 15-20 minutes.
  • Serve the Tandoori Marinated Quail with naan bread and mint chutney for a complete meal.

Storage and Serving

  • Leftover Tandoori Marinated Quail can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the quail in a preheated oven at 350°F (180°C) for about 10 minutes, or until heated through.
  • Serve the Tandoori Marinated Quail as an appetizer or as a main course with rice or naan bread.
Nutrition
value
92
calories per serving
2 g Fat4 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    3mg
  • Vitamin A
    563mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    1mg
  • Phosphorus
    59mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp