Tandoori Lamb With Rice Salad Recipe
Recipe By Taste
4.2
18 Rating -
Rate
Non Vegdiet
1hr 5minstotal
35minsPrep
30minsCook
1hr 5m.total
35m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Lamb With Rice Salad Recipe
- 0.08 cup Medium tandoori paste
- 0.06 cup Plain yoghurt
- 1/4 tablespoon Lemon juice
- 2 Lamb midloin chops
- As required Canola oil cooking spray
- As required Mini naan breads, to serve
- 1/4 cup Basmati rice
- 0.06 teaspoon Ground turmeric
- 1/4 Small red capsicum, finely chopped
- 0.08 cup Roughly chopped fresh mint leaves
- 0.06 cup Flaked almonds, toasted
- 0.06 cup Raisins, chopped
- 1/2 tablespoon Olive oil
Nutrition
value
value
337
calories per serving
13 g Fat6 g Protein48 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein6g
- Carbs48g
- Fiber3g
MacroNutrients
- Carbs48g
- Protein6g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus102mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste