Tandoori Lamb Cutlets With Cucumber Salad Recipe

Name: Tandoori Lamb Cutlets With Cucumber Salad Recipe
Total time: 42 min
Yield: 4
Cuisine: Punjabi

Recipe By Taste

For a delicious gluten-free dinner, try these tandoori spiced lamb cutlets with cucumber salad.

4.3

14 Rating -

Rate

Non Vegdiet

42minstotal

30minsPrep

12minsCook

42m.total

30m.Prep

12m.Cook

Tandoori Lamb Cutlets With Cucumber Salad

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ingredients serves

serves4

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Ingredients for Tandoori Lamb Cutlets With Cucumber Salad Recipe

12 Lamb cutlets
2 tablespoon Gluten-free tandoori paste
2 tablespoon Greek style yoghurt
2 teaspoon Cumin seeds
2 tablespoon Mango Chutney
1 tablespoon Lemon juice
1 tablespoon Olive oil
2 Lebanese cucumbers, thinly sliced lengthways
2 Carrots, peeled, thinly sliced lengthways
1/2 cup Mint leaves
1/2 cup Coriander leaves
As required Mini pappadums, to serve

Nutrition
value

calories per serving

4 g Fat2 g Protein7 g Carbs5 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
7g
Fiber
5g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
5g

Fats

Fat
4g

Vitamins & Minerals

Calcium
84mg
Iron
2mg
Vitamin A
1779mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste