Grilled Tandoori Salmon with Lemon Basmati Rice Recipe
Recipe By Whole and Heavenly Oven
Traditional tandoori grilled salmon is marinated in a spiced yogurt marinade, grilled until tender, and piled on top of fluffy lemon basmati rice. Itll quickly become a dinner regular
4.3
14 Rating -
Rate
Non Vegdiet
2hr 10minstotal
2hr Prep
10minsCook
2hr 10m.total
2hr Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Tandoori Salmon with Lemon Basmati Rice Recipe
- 1/4 tablespoon Fresh minced ginger
- 1/2 Cloves garlic, minced
- 0.13 teaspoon Paprika
- 1/4 teaspoon Ground coriander
- 0.13 teaspoon Ground cumin
- 0.13 teaspoon Ground tumeric
- 0.06 teaspoon Cayenne pepper
- 0.06 teaspoon Ground cloves
- 0.19 cup Plain yogurt
- 1/2 tablespoon Olive oil
- NaN As required Salt and pepper to taste
- 1 Salmon fillets
- 1/4-0.13 cup Basmati rice
- 3/4 cup Water
- 1/2 Cloves garlic, minced
- 1/4 Bay leaf
- 3/4 tablespoon Lemon juice
- As required Minced fresh parsley and lemon wedges for serving
- As required Steamed broccoli for serving
Nutrition
value
value
255
calories per serving
8 g Fat5 g Protein39 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs39g
- Fiber3g
MacroNutrients
- Carbs39g
- Protein5g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium92mg
- Iron2mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese3mg
- Phosphorus64mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven