Tandoori golgappa’s ♥️ Recipe
Recipe By Simran Arora
Tandoori Golgappe is an innovative and modern twist on the traditional golgappa or pani puri, a popular street food across Delhi. This version is especially popular in contemporary street food and fusion eateries, the classic tangy, spicy filling inside in golgappa.
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15hr total
15hr total
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ingredients serve
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Add to Shopping ListIngredients for Tandoori golgappa’s ♥️ Recipe
- 0-1 nos Golgappa
- 1 nos chopped onion
- 1/2 nos boiled potato
- 3 tbsp chole
- 3 tbsp Tandori mayonise
- 3 tbsp siracha sause
- 1 tbsp mithi chutney
- 1 tbsp Green chutney
- As required Sprinkle Small sev
- As required Sprinkle pomegranate
Directions: Tandoori Golgappa’s ♥️ Recipe
- STEP 1.1. Prepare Filling: In a bowl, mix the boiled potato, chole, chopped onion, 1 tbsp green chutney, and 1 tbsp meethi chutney.
- STEP 2.2. Fill Golgappas: Stuff each golgappa with the prepared filling.
- STEP 3.3. Add Sauces: Top each golgappa with tandoori mayonnaise and a small amount of sriracha sauce.
- STEP 4.4. Serve: Garnish with extra chutney if desired, and serve warm.
- STEP 5.Enjoy your tangy tandoori golgappas!
Nutrition
value
value
117
calories per serving
2 g Fat8 g Protein16 g Carbs10 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs16g
- Fiber10g
MacroNutrients
- Carbs16g
- Protein8g
- Fiber10g
Fats
- Fat2g
Vitamins & Minerals
- Calcium61mg
- Iron3mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus109mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simran Arora