Tandoori Fish Recipe

Recipe By Vah Reh Vah

Tandoori fish, a delicious grilled fish is great starter or appetizer, served with hot sauce and lemon wedge.

4.4
19 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Tandoori Fish
plan
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ingredients serve

Ingredients for Tandoori Fish Recipe

  • 1 pound White fish fillets
  • cup Vinegar
  • 1/2 tablespoon Chopped fresh ginger
  • 2 No.s Chopped garlic cloves
  • 1/2 tablespoon Ground cayenne pepper
  • 1/2 tablespoon Ground coriander seeds
  • 1/2 tablespoon Ground cumin seeds
  • As required Oil
  • As required Salt
Nutrition
value
39
calories per serving
2 g Fat2 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    2mg
  • Vitamin A
    298mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    4mg
  • Phosphorus
    40mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vah Reh Vah