STEP 1.Take a saucepan to add 1cup milk. Boil the milk at medium flame.
step 2
STEP 1.Meanwhile, heat the clay pot on the other side of the stove at low flame. Keep turning to the other side and make sure it is heated from all sides evenly.
step 3
STEP 1.In a cup add 1 ½ tsp coffee and ½ sugar, add a little amount of milk, and beat the coffee until the sugar dissolves.
step 4
STEP 1.Now add the rest of the milk.
step 5
STEP 1.Important step- now take a fresh saucepan and keep the heated clay pot in the middle of the pan(the hotter the clay the better the coffee will taste).
step 6
STEP 1.Now add the coffee and let it bubble up. Add the remaining coffee and let it soak the flavor for 10-15mins.
step 7
STEP 1.Serve it hot and enjoy it hot.
Nutrition value
308
calories per serving
18 g Fat10 g Protein26 g Carbs< 1 g FiberOther
Current Totals
Fat
18g
Protein
10g
Carbs
26g
Fiber
< 1g
MacroNutrients
Carbs
26g
Protein
10g
Fiber
< 1g
Fats
Fat
18g
Vitamins & Minerals
Calcium
310mg
Iron
< 1mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
227mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment