Tandoori Chicken Wrap Recipe
Recipe By Country Grocer
Sometimes just one amazing product is all it takes to create a delicious meal. Well this wrap has two The salt spring tandoori chutney and the little qualicum raclette make this wrap amazing with very little effort
4.4
16 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Chicken Wrap Recipe
- 1/2 Chicken breast
- 6 inch Whole wheat tortillas
- As required Little qualicum raclette cheese
- 1/4 Head green cabbage
- 1/4 Head red cabbage
- 1 Large carrots
- 0.13 cup Toasted pumpkin seeds
- 1/4 cup Mayonnaise
- 0.13 cup Salt spring tandoori chutney
- 1/2 Juice and zest lime
- As required Salt and pepper to taste
Nutrition
value
value
330
calories per serving
1 g Fat11 g Protein67 g Carbs8 g FiberOther
Current Totals
- Fat1g
- Protein11g
- Carbs67g
- Fiber8g
MacroNutrients
- Carbs67g
- Protein11g
- Fiber8g
Fats
- Fat1g
Vitamins & Minerals
- Calcium137mg
- Iron3mg
- Vitamin A2185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus140mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Country Grocer