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Tandoori Chicken Wrap Recipe

Recipe By Taste

4.2
10 Rating -
Rate
Non Vegdiet
48minstotal
40minsPrep
8minsCook
48m.total
40m.Prep
8m.Cook
Tandoori Chicken Wrap
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ingredients serve

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Ingredients for Tandoori Chicken Wrap Recipe

  • 1/2 tablespoon Tandoori paste
  • 1/4 cup Plain yoghurt
  • 2 Lilydale free range chicken tenderloins
  • 1/2 tablespoon Chopped fresh mint leaves
  • 20 gram Baby spinach
Nutrition
value
40
calories per serving
< 1 g Fat2 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    < 1mg
  • Vitamin A
    522mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste