A quintessential indian classic, tandoori chicken is prepared by marinating the meat with yogurt and a fragrant blend of spices which include garam and chaat masala. Best marinated for a whole day to fully soak up all the flavors, the chicken is then roasted until juicy and tender. A mint yogurt sauce offers a refreshing tartness that goes really well with the meat and a serving of sauted vegetables perfectly rounds up this healthy low carb meal.