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Recipes
Tandoori Chicken & Tzatziki Wraps Recipe
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Nutrition
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Tandoori Chicken & Tzatziki Wraps Recipe
Recipe By
Taste
Wrap up these spicy chicken wraps for a quick and easy lunch on the go.
4.4
22 Rating -
Rate
Non Veg
diet
21mins
total
15mins
Prep
6mins
Cook
21m.
total
15m.
Prep
6m.
Cook
plan
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Ingredients for Tandoori Chicken & Tzatziki Wraps Recipe
1/2 tablespoon
Patak's tandoori curry paste
65 gram
Thick natural yoghurt
150 gram
Chicken thigh fillets, excess fat trimmed, cut into 1cm-thick strips
1/4
Small lebanese cucumber, coarsely grated
0.06 cup
Finely shredded fresh mint
20 gram
1 x pkt baby rocket leaves
Nutrition
value
367
calories
per serving
23 g Fat
30 g Protein
11 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
23g
Protein
30g
Carbs
11g
Fiber
< 1g
MacroNutrients
Carbs
11g
Protein
30g
Fiber
< 1g
Fats
Fat
23g
Vitamins & Minerals
Calcium
115mg
Iron
3mg
Vitamin A
180mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
312mg
Selenium
37mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste