Tandoori Chicken & Tzatziki Wraps Recipe

Recipe By Taste

Wrap up these spicy chicken wraps for a quick and easy lunch on the go.

4.4
22 Rating -
Rate
Non Vegdiet
21minstotal
15minsPrep
6minsCook
21m.total
15m.Prep
6m.Cook
Tandoori Chicken & Tzatziki Wraps
plan
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ingredients serve

Ingredients for Tandoori Chicken & Tzatziki Wraps Recipe

  • 1/2 tablespoon Patak's tandoori curry paste
  • 65 gram Thick natural yoghurt
  • 150 gram Chicken thigh fillets, excess fat trimmed, cut into 1cm-thick strips
  • 1/4 Small lebanese cucumber, coarsely grated
  • 0.06 cup Finely shredded fresh mint
  • 20 gram 1 x pkt baby rocket leaves
Nutrition
value
367
calories per serving
23 g Fat30 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    30g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    30g
  • Fiber
    < 1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    3mg
  • Vitamin A
    180mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    312mg
  • Selenium
    37mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste