Tandoori Chicken Skewers With Coconut Bananas Recipe
Recipe By Kitchen Nine
4.7
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Chicken Skewers With Coconut Bananas Recipe
- 125 gram Chicken thigh fillets, trimmed, cubed
- 0.06 cup Tandoori paste
- 1/4 tablespoon Natural yoghurt
- 2 Bamboo skewers, soaked
- 1/2 cup Long grain rice, cooked, drained
- 0.06 cup Chopped Parsley
- 1/2 Green Onions, Chopped
- As required Mango chutney, to serve
- As required Coconut bananas
- 1/2 Bananas, chopped
Nutrition
value
value
725
calories per serving
19 g Fat33 g Protein103 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein33g
- Carbs103g
- Fiber5g
MacroNutrients
- Carbs103g
- Protein33g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium76mg
- Iron3mg
- Vitamin A288mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese1mg
- Phosphorus378mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine