Tandoori Chicken Salad Recipe
Recipe By Australia’s Best Recipes
A yummy, low fat salad with a divine dressing.
4.5
30 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30minsPrep
4hr 30m.total
4hr 30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Chicken Salad Recipe
- 0.13 kilogram Chicken Tenderloins
- 1/4 tablespoon Tandoori curry paste
- 62.50 gram Greek Yoghurt
- 1/4 Limes juiced
- 1/4 teaspoon Ginger grated
- 1/4 teaspoon Garlic Minced
- 0.13 Lettuce
- 0.38 tablespoon Mango Chutney
- 1/4 tablespoon White Vinegar
Nutrition
value
value
260
calories per serving
18 g Fat23 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein23g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein23g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium30mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus238mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes