Tandoori Chicken Salad Recipe
Recipe By Australia’s Best Recipes
A tasty and filling salad. Great for lunch or dinner.
4.4
23 Rating -
Rate
Non Vegdiet
6hr 55minstotal
6hr 30minsPrep
25minsCook
6hr 55m.total
6hr 30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Chicken Salad Recipe
- 1 Chicken breast fillets
- 0.08 cup Tandoori indian curry paste
- 1/2 tablespoon Greek Yoghurt
- 1/4 tablespoon Oil
- 50 gram Unsalted roasted cashews
- 1/4 Red Onion
- 1/4 Continental cucumber
- 50 gram Baby spinach
- 0.13 cup Fresh mint torn
- 0.13 cup Fresh coriander torn
- 1/2 Limes juiced
- 3/4 tablespoon Olive oil
- 1/4 teaspoon Brown sugar
Nutrition
value
value
460
calories per serving
37 g Fat12 g Protein20 g Carbs7 g FiberOther
Current Totals
- Fat37g
- Protein12g
- Carbs20g
- Fiber7g
MacroNutrients
- Carbs20g
- Protein12g
- Fiber7g
Fats
- Fat37g
Vitamins & Minerals
- Calcium114mg
- Iron7mg
- Vitamin A2278mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E4mg
- Copper1mcg
- Magnesium242mg
- Manganese2mg
- Phosphorus302mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes