Tandoori Chicken Salad Recipe
Recipe By Taste
4.6
27 Rating -
Rate
Non Vegdiet
21minstotal
15minsPrep
6minsCook
21m.total
15m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Chicken Salad Recipe
- 1/2 tablespoon Tandoori curry paste
- 0.19 cup Fat free natural yoghurt
- 100 gram Chicken Tenderloins
- 0.06 cup Chopped fresh mint
- 1/4 tablespoon Fresh lime juice
- As required Salt and freshly ground pepper
- As required Olive Oil Spray
- 50 gram Fresh iceberg lettuce
- 50 gram Grape tomatoes, halved lengthways
- 1/4 Lebanese cucumber, peeled into ribbons
- 20 gram Snow pea sprouts
Nutrition
value
value
261
calories per serving
15 g Fat22 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein22g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein22g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium109mg
- Iron3mg
- Vitamin A1168mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus276mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste