Tandoori Chicken Roll Recipe

Recipe By Slurrp

Tandoori Chicken Roll is a delicious and flavorful Indian street food. It features marinated and grilled chicken pieces wrapped in a soft roti or flatbread. The chicken is marinated in a blend of yogurt and spices, giving it a tangy and smoky flavor. The roll is then filled with fresh vegetables like onions, tomatoes, and lettuce, along with a drizzle of mint chutney. It is a perfect snack or meal option for chicken lovers and can be enjoyed on the go or as a quick lunch or dinner.

4.5
14 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Tandoori Chicken Roll
plan
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ingredients serve

Ingredients for Tandoori Chicken Roll Recipe

  • 166.67 gram Boneless Chicken, Cut Into Small Pieces
  • 0.33 cup Yogurt
  • 0.67 tablespoon Ginger Garlic Paste
  • 0.33 teaspoon Red Chili Powder
  • 0.17 teaspoon Turmeric Powder
  • 0.33 teaspoon Garam Masala
  • 0.67 tablespoon Lemon Juice
  • As required Salt To Taste
  • 1.67 I Or Flatbread
  • 0.33 Onion, Thinly Sliced
  • 0.33 Tomato, Thinly Sliced
  • as required Lettuce Leaves
  • as needed Mint Chutney Or Sauce For Drizzling

Directions: Tandoori Chicken Roll Recipe

Cooking Directions

  • STEP 1.In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt to make the marinade.
  • STEP 2.Add chicken pieces to the marinade and let it marinate for at least 2 hours or overnight in the refrigerator.
  • STEP 3.Preheat the grill or oven to medium-high heat. Grill the marinated chicken until cooked through and slightly charred.
  • STEP 4.Warm the roti or flatbread on a skillet or in the oven.
  • STEP 5.Place the grilled chicken pieces on the roti, along with sliced onions, tomatoes, and lettuce.
  • STEP 6.Drizzle mint chutney or any desired sauce over the filling.
  • STEP 7.Roll the roti tightly, tucking in the sides as you go.
  • STEP 8.Cut the roll into halves or smaller pieces for serving.
  • STEP 9.Serve the Tandoori Chicken Roll hot with additional mint chutney or sauce on the side.

Cooking Tips

  • For extra flavor, you can add a teaspoon of tandoori masala to the marinade.
  • If you don't have a grill, you can also cook the marinated chicken in a pan or bake it in the oven.
  • To make the mint chutney, blend fresh mint leaves, coriander leaves, green chilies, garlic, lemon juice, and salt until smooth.

Storage and Serving

  • Tandoori Chicken Rolls are best served immediately while still warm.
  • If you have leftovers, store the grilled chicken separately from the roti and vegetables.
  • Reheat the chicken before assembling the roll again to maintain its juiciness.
  • You can also customize the filling by adding other vegetables like cucumber or bell peppers.
Nutrition
value
422
calories per serving
18 g Fat27 g Protein37 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    27g
  • Carbs
    37g
  • Fiber
    4g

MacroNutrients

  • Carbs
    37g
  • Protein
    27g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    5mg
  • Vitamin A
    698mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    318mg
  • Selenium
    43mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp