Tandoori Chicken And Rice Salad Recipe
Recipe By Taste
4.4
15 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Chicken And Rice Salad Recipe
- 100 gram Chicken breast fillets, trimmed
- 0.06 cup Tandoori paste
- 1/25 cup Greek style yoghurt
- 0.33 cup Basmati rice, rinsed
- 0.17 Telegraph cucumber, deseeded, diced
- 41.67 gram Cherry tomatoes halved
- 0.08 cup Coriander leaves, chopped
- 0.08 cup Mint leaves, chopped
- 0.17 cup Greek style yoghurt
- 0.33 teaspoon Ground coriander
- 1/25 cup Olive oil
Nutrition
value
value
577
calories per serving
21 g Fat29 g Protein67 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein29g
- Carbs67g
- Fiber4g
MacroNutrients
- Carbs67g
- Protein29g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium109mg
- Iron4mg
- Vitamin A1108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus278mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste