Tandoori chicken (oven method) Recipe
Recipe By Better Butter
Tandoori chicken is very popular in punjabi cuisine. This tandoori chicken is cooked in oven without adding artificial color.
4.2
19 Rating -
Rate
Non Vegdiet
2hr 20minstotal
2hr Prep
20minsCook
2hr 20m.total
2hr Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori chicken (oven method) Recipe
- As required To Marinade
- 1 chicken leg Quarters
- 1 teaspoon All purpose Flour
- 1/2 tablespoon ginger garlic paste
- 1-1.50 tablespoon Yogurt
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon Chili powder
- 1/2 teaspoon Garam masala Powder
- 0.13 teaspoon pepper powder
- 0.13 teaspoon Kasturi methi
- 1 teaspoon Cooking Oil
Nutrition
value
value
67
calories per serving
5 g Fat1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein1g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A53mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter