It is traditionally prepared on a clay oven or tandoor but what to do if you don’t have one —-cook it on the gas stove on a grill pan then directly roast on fire for the additional burnt flavour —-.
Ingredients for Tandoori chicken on gas stove Recipe
1.50 chicken legs
1 teaspoon ginger garlic paste
1.25 tablespoon hung curd
1/2 teaspoon each of coriander and cumin powder
3/4 tablespoon tandoori chicken masala
1/2 teaspoon turmeric powder
1/2 teaspoon red chilli powder
1/2 teaspoon garam masala powder
As required Salt
1/2 teaspoon Ghee
Nutrition value
59
calories per serving
2 g Fat3 g Protein6 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
3g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
46mg
Iron
2mg
Vitamin A
37mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment