Tandoori Chicken In A Pan Recipe

Recipe By Bawarchi

Tandoori Chicken in a Pan is a delicious Indian recipe served as a Side-Dish.

3.7
22 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Tandoori Chicken In A Pan
plan
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ingredients serve

Ingredients for Tandoori Chicken In A Pan Recipe

  • 0.17 Chicken
  • 0.17 Onion
  • 0.33-1/2 Tomato
  • 16.67 gram curd
  • 0.33 Potatoes
  • 0.08 teaspoon red tandoor colour
  • 1/25 teaspoon turmeric powder
  • 1/4 tablespoon tandoori masala
  • 0.08 teaspoon red chilli powder
  • 0.17 tablespoon ginger garlic paste
  • 0.17 teaspoon coriander seeds
  • 0.17 teaspoon cumin seeds
  • 0.08 teaspoon garam masala powder
  • 0.08 teaspoon Lemon juice
  • As required Oil
  • As required Salt
Nutrition
value
72
calories per serving
< 1 g Fat3 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    765mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi