A popular indian chicken dish consisting of chicken marinated in a mixture of yoghurt and spices traditionally cooked at high temperatures in a tandoori (clay oven) and also can be prepared on a traditional barbecue grill.
Ingredients for Tandoori Chicken Gypsy Style Recipe
1.50 tablespoon Check pea flour
1/2 teaspoon Cumin seeds
1/4 teaspoon Pepper corns
1/2 tablespoon Coriander seeds
1 tablespoon Butter
1 tablespoon Oil
1 tablespoon Lemon juice
1/2 tablespoon Ginger garlic paste
1/2 tablespoon Chili powder
As required Salt
2 No.s Chicken Legs
5 No.s Green chilies
1/4 bunch Coriander leaves
1/2 tablespoon Garam Masala
1/4 bunch Mint leaves
1/4 cup Hung curd
1/2 teaspoon Kabab masala
Nutrition value
225
calories per serving
16 g Fat6 g Protein14 g Carbs8 g FiberOther
Current Totals
Fat
16g
Protein
6g
Carbs
14g
Fiber
8g
MacroNutrients
Carbs
14g
Protein
6g
Fiber
8g
Fats
Fat
16g
Vitamins & Minerals
Calcium
193mg
Iron
6mg
Vitamin A
2666mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
64mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
102mg
Manganese
1mg
Phosphorus
116mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment