Tandoori Chicken From Punjab Recipe
Recipe By Better Butter
A delicious recipe from punjabi cuisine.
4.3
14 Rating -
Rate
Non Vegdiet
12hr 25minstotal
12hr Prep
25minsCook
12hr 25m.total
12hr Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Chicken From Punjab Recipe
- 1/4 kilogram Chicken
- 1/4 cup curd
- 1/2 teaspoon garlic paste
- 1/2 teaspoon ginger paste
- As required Salt
- 1/4 teaspoon Black pepper powder
- 1/2 teaspoon Kasuri methi
- 0.13 teaspoon Red cilli powder , kashmeri red cilli powder 1/2
- tablespoon Lemon juice
- 1/4 teaspoon Garam mashala powder
- 1/4 teaspoon coriander powder
- 1/2 tablespoon mustard oil
- 0.13 teaspoon Chat mashala
Nutrition
value
value
543
calories per serving
36 g Fat47 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat36g
- Protein47g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein47g
- Fiber< 1g
Fats
- Fat36g
Vitamins & Minerals
- Calcium112mg
- Iron4mg
- Vitamin A433mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus491mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter