Tandoori Chicken Drumsticks With Cilantro-Shallot Relish Recipe

Recipe By Slurrp

Tandoori Chicken Drumsticks With Cilantro-Shallot Relish is a flavorful and aromatic Indian dish. The chicken drumsticks are marinated in a mixture of yogurt and spices, then grilled to perfection. The result is juicy and tender chicken with a smoky and slightly spicy flavor. The cilantro-shallot relish adds a fresh and tangy element to the dish, making it a perfect accompaniment. This recipe is great for a barbecue or a weeknight dinner.

4.9
30 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Tandoori Chicken Drumsticks With Cilantro-Shallot Relish
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ingredients serve

Ingredients for Tandoori Chicken Drumsticks With Cilantro-Shallot Relish Recipe

  • 2 Chicken Drumsticks
  • 1/4 cup Plain Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/2 tablespoon Tandoori Masala
  • 1/2 tablespoon Lemon Juice
  • 1/4 teaspoon Salt
  • as required For The Cilantro Shallot Relish
  • 0.13 cup Chopped Cilantro
  • 1/2 Shallots, Finely Chopped
  • 1/4 tablespoon Lemon Juice
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Tandoori Chicken Drumsticks With Cilantro-shallot Relish Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, tandoori masala, lemon juice, and salt.
  • STEP 2.Add the chicken drumsticks to the marinade and coat them well. Let them marinate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Grill the drumsticks for about 15-20 minutes, turning occasionally, until they are cooked through and have a charred exterior.
  • STEP 4.While the chicken is grilling, prepare the cilantro-shallot relish. In a separate bowl, combine chopped cilantro, finely chopped shallots, lemon juice, salt, and black pepper.
  • STEP 5.Serve the grilled chicken drumsticks hot, garnished with the cilantro-shallot relish. Enjoy!

Cooking Tips

  • For extra flavor, you can add a teaspoon of garam masala to the marinade.
  • If you don't have a grill, you can also cook the drumsticks in the oven at 400°F (200°C) for about 25-30 minutes.
  • Make sure to let the chicken drumsticks rest for a few minutes before serving to allow the juices to redistribute.

Storage and Serving

  • Leftover chicken drumsticks can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the drumsticks in a preheated oven at 350°F (180°C) for about 10-15 minutes, or until heated through.
  • Serve the tandoori chicken drumsticks with naan bread, rice, or a fresh salad for a complete meal.
Nutrition
value
287
calories per serving
27 g Fat3 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    4mg
  • Vitamin A
    1293mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    3mg
  • Phosphorus
    68mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp