Tandoori Chicken In Butter-Tomato Sauce Recipe
Recipe By Taste
You're sure to rule the roost with warming and flavoursome tandoori chicken.
4.2
10 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Chicken In Butter-Tomato Sauce Recipe
- 1/2 Lemon juiced
- 2 Cloves Garlic, Crushed
- 1 centimeter Piece ginger, finely grated
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Ground turmeric
- 1/4 teaspoon Ground cardamom
- 1/4 teaspoon Cayenne pepper
- 70 gram Tamar valley greek style yoghurt
- 6 Chicken thigh fillets
- 30 gram Ghee
- As required Pappadums, to serve
- As required Steamed white rice, to serve
- 200 gram 2 cans chopped tomatoes
- 1 Long green chillies, seeded, roughly chopped
- 2 centimeter Piece ginger, finely grated
- 20 gram Ghee
- 1/2 Onion, halved, thinly sliced
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Sweet Paprika
- 150 milliliter Pouring cream
- 3/4 teaspoon Garam Masala
Nutrition
value
value
168
calories per serving
4 g Fat14 g Protein19 g Carbs15 g FiberOther
Current Totals
- Fat4g
- Protein14g
- Carbs19g
- Fiber15g
MacroNutrients
- Carbs19g
- Protein14g
- Fiber15g
Fats
- Fat4g
Vitamins & Minerals
- Calcium220mg
- Iron10mg
- Vitamin A3825mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C99mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium196mg
- Manganese5mg
- Phosphorus221mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste