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Tandoori Chicken Burger Recipe

Recipe By Asian Food Network

Fast food at its best, this tandoori chicken burger offers a perfect blend of east meets west. The chicken patty is marinated with yogurt and classic indian spices including garam masala, before it is roasted in the oven to get that signature tandoori taste. The addition of pickled vegetables and yogurt dressing brightens up the dish with refreshing flavors that is guaranteed to excite your taste buds. For the perfect meal, serve with a side of sweet potato fries.

4.7
23 Rating -
Rate
Non Vegdiet
1hr 50minstotal
45minsPrep
50minsCook
1hr 50m.total
45m.Prep
50m.Cook
Tandoori Chicken Burger
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Ingredients for Tandoori Chicken Burger Recipe

  • As required Tandoori chicken
  • 1 Burger buns
  • 1/2 Chicken chop fillets
  • As required Salad leaves
  • As required Cheddar cheese slice
  • As required Pickling
  • 31.25 milliliter Apple cider vinegar
  • 59.25 milliliter Water
  • 0.38 tablespoon Sugar
  • 1/4 teaspoon Salt
  • 1/4 Red Onion
  • 3/4 Pink radishes
  • 1/4 Small japanese cucumber
  • 1/2 Green chilies
  • As required Marinade
  • 1/4 teaspoon Ginger paste
  • 1/4 teaspoon Garlic paste
  • 0.13 teaspoon Black pepper
  • 1/4 tablespoon Chili powder
  • 0.08 teaspoon Turmeric powder
  • 1/4 teaspoon Garam Masala
  • 1/4 tablespoon Cooking Oil
  • As required Salt as per taste
  • 1/4 Juice lime
  • As required Yogurt dressing
  • 59.25 milliliter Yogurt
  • 1/4 tablespoon Coriander
  • 1/4 tablespoon Mint leaf
  • As required Salt as per taste
Nutrition
value
181
calories per serving
6 g Fat4 g Protein27 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    27g
  • Fiber
    5g

MacroNutrients

  • Carbs
    27g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    2mg
  • Vitamin A
    416mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network