Tandoori Chicken Recipe

Recipe By Taste

4.3
27 Rating -
Rate
Non Vegdiet
4hr 55minstotal
4hr 15minsPrep
40minsCook
4hr 55m.total
4hr 15m.Prep
40m.Cook
Tandoori Chicken
plan
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ingredients serve

Ingredients for Tandoori Chicken Recipe

  • 0.13 Small onion, quartered
  • 1 Garlic Cloves, Crushed
  • 1/2 teaspoon Grated fresh ginger
  • 0.08 cup Tandoori paste
  • 0.19 cup Thick natural yoghurt
  • 2 Lilydale free range chicken thighs, skin removed
  • As required Steamed basmati rice, to serve
  • As required Natural yoghurt, to serve
  • As required Lemon wedges, to serve
  • 62.50 gram Punnet cherry tomatoes, halved
  • 0.13 Red Onion, Finely Sliced
Nutrition
value
95
calories per serving
< 1 g Fat2 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    2mg
  • Vitamin A
    736mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    2mg
  • Phosphorus
    36mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste