Description tandoori chicken is a popular recipe of mughlai cuisine, prepared by roasting chicken marinated with yogurt, spices in a tandoor (cylindrical clay oven).
Ingredients for Tandoori Chicken Restaurant Style Recipe
1/2 kilogram Chicken piece
2.50 tablespoon Yogurt
1 teaspoon Salt
0.38 teaspoon Turmeric powder
1 teaspoon Red chili powder
1/2 teaspoon Cumin powder
1/2 teaspoon Coriander powder
1/2 teaspoon Garam masala powder
1/4 teaspoon Chat masala
5 gram Ginger
4 Cloves garlic
1 tablespoon Lemon juice
1 tablespoon Mustard oil
1/2 tablespoon Kasuri methi
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment