Tandoori Cauliflower Steaks with Spinach Rice is a flavorful and nutritious vegetarian dish. The cauliflower steaks are marinated in a mixture of yogurt, tandoori spices, and lemon juice, then roasted until tender and slightly charred. The spinach rice is cooked with fragrant spices and mixed with saut��ed onions and garlic. This dish is a great option for a meatless dinner or a side dish for a larger meal.